Banana Berry Crunch Recipe

Name: Banana Berry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packagesliced frozen sweetened strawberries, thawed or 1 (10 ounce) package frozen raspberries; 4 teaspoons cornstarch; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup margarine or ½ cup butter; ⅔ cup sugar; 2 eggs; 2 medium ripe bananas, mashed (1 cup); ¼ cup milk; 1 teaspoon vanilla; ⅓ cup chopped unsalted peanuts; ¼ cup sugar; 1 tablespoon all-purpose flour; 1 tablespoon margarine, softened or 1 tablespoon butter

Servings: persons

1 (10 ounce) packagesliced frozen sweetened strawberries, thawed or 1 (10 ounce) package frozen raspberries
4 teaspoons cornstarch
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup margarine or ½ cup butter
⅔ cup sugar
2 eggs
2 medium ripe bananas, mashed (1 cup)
¼ cup milk
1 teaspoon vanilla
⅓ cup chopped unsalted peanuts
¼ cup sugar
1 tablespoon all-purpose flour
1 tablespoon margarine, softened or 1 tablespoon butter

1
Grease and lightly flour a 9x9x2-inch baking pan; set aside.
2
In a saucepan, combine UNDRAINED berries and cornstarch.
3
Cook and stir until thickened and bubbly.
4
If desired, sieve berry mixture; set aside.
5
In a small bowl, stir together 1 1/2 cup flour, baking powder, baking soda and salt; set aside.
6
In a medium bowl, beat 1/2 cup margarine with an electric mixer on medium speed for about 30 seconds or until softened.
7
Add 2/3 cup sugar; beat until combined.
8
Add eggs, one at a time, beating on medium speed until combined.
9
In a separate bowl, combine banana, milk and vanilla.
10
Alternately add flour mixture and banana mixture to beaten egg mixture, beating on low speed after each addition just until combined.
11
Pour batter into the prepared pan.
12
Spoon the berry mixture on top.
13
Combine remaining ingredients.
14
Sprinkle over berry mixture.
15
Bake in a 375 degree oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean.
16
Serve warm.

801

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 ounce) packagesliced frozen sweetened strawberries, thawed or 1 (10 ounce) package frozen raspberries, 4 teaspoons cornstarch, 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Banana Berry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Berry Crunch

How did you like this recipe?

Frequently Asked Questions