Banana Berry Breakfast Bars Recipe

Name: Banana Berry Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe bananas (about 3 medium bananas); 2 cups rolled oats; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup plus 2 tablespoons Baby Brain Organics Superfood; 1/4 cup coconut oil; 1/3 cup unsweetened shredded coconut; 2 cups frozen raspberries; 1 tablespoon maple syrup; 2 teaspoons freshly squeezed lemon juice; Finely grated zest of half a lemon; 1 tablespoon coconut sugar or brown sugar (optional)

Servings: persons

1 cup mashed ripe bananas (about 3 medium bananas)
2 cups rolled oats
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup plus 2 tablespoons Baby Brain Organics Superfood
1/4 cup coconut oil
1/3 cup unsweetened shredded coconut
2 cups frozen raspberries
1 tablespoon maple syrup
2 teaspoons freshly squeezed lemon juice
Finely grated zest of half a lemon
1 tablespoon coconut sugar or brown sugar (optional)

1
Preheat your oven to 375 degrees. Line a 8 inch square baking pan with a sling of parchment paper (cut two pieces of parchment paper about 4 inches longer than the pan, and criss-cross them over each other to make a sling formation).
2
Combine the mashed banana, rolled oats, cinnamon, sea salt, 1/4 cup Baby Brain Organics, coconut oil and coconut in a medium bowl. Combine the raspberries, maple syrup, remaining 2 tablespoons Baby Brain Organics, lemon juice and lemon zest in another bowl.
3
Press 2/3 of the oat mixture into a thin layer in the parchment-lined pan. Distribute the raspberry mixture evenly over top. Place dollops of the remaining oat mixture over the raspberries and gently press it down. You want to distribute it somewhat evenly over top of the raspberry layer, but it won't cover the entire thing, and that's ok. Nothing wrong with a rustic look.
4
Sprinkle the whole thing with the sugar (if using) and bake in the 375 degree oven for about 40 minutes, or until nicely set and starting to brown around the edges.
5
Cool for 10 minutes or so and then use the parchment paper to lift the bars out of the pan. When completely cool, cut them into squares.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mashed ripe bananas (about 3 medium bananas), 2 cups rolled oats, 1 teaspoon cinnamon, 1/4 teaspoon salt, and more.

Yes, Banana Berry Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Berry Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions