Sugared Raisin Pear Diamonds Recipe

Name: Sugared Raisin Pear Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups plus 1 tablespoon all-purpose flour, divided; 1/2 cup plus 6 tablespoons sugar, divided; 1 teaspoon salt; 1 teaspoon grated lemon peel; 1-1/2 cups cold butter, cubed; 1 cup half-and-half cream; 6 cups diced peeled ripe pears (about 7 medium); 1 cup golden raisins; 2 tablespoons lemon juice; 1/4 teaspoon ground cinnamon; 1 large egg, lightly beaten; Additional sugar

Servings: persons

5 cups plus 1 tablespoon all-purpose flour, divided
1/2 cup plus 6 tablespoons sugar, divided
1 teaspoon salt
1 teaspoon grated lemon peel
1-1/2 cups cold butter, cubed
1 cup half-and-half cream
6 cups diced peeled ripe pears (about 7 medium)
1 cup golden raisins
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1 large egg, lightly beaten
Additional sugar

1
Preheat oven to 350u00b0. In a large bowl, mix 5 cups flour, 1/2 cup sugar, salt and lemon peel; cut in butter until crumbly. Gradually add cream, tossing with a fork until a dough is formed. Divide dough in half.
2
On a large piece of lightly floured waxed paper, roll one half of dough to a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan; press onto bottom and up sides of pan.
3
Bake until lightly browned, about 20 minutes. Cool on a wire rack. Increase oven setting to 400u00b0.
4
In a large bowl, toss pears with raisins, lemon juice, cinnamon and the remaining flour and sugar. Spread over crust. Roll remaining dough to a 16x11-in. rectangle; place over filling, trimming edges if necessary. Brush top with beaten egg; sprinkle with additional sugar.
5
Bake until golden brown, 25-30 minutes. Cool on a wire rack. Cut into diamond-shaped bars.

1066

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups plus 1 tablespoon all-purpose flour, divided, 1/2 cup plus 6 tablespoons sugar, divided, 1 teaspoon salt, 1 teaspoon grated lemon peel, and more.

Yes, Sugared Raisin Pear Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugared Raisin Pear Diamonds

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