Banana Beignets Recipe

1. 1

   Dust a medium bowl with powdered sugar, add in flour, sugar, baking pwdr, salt, nutmeg and cinnamon and stir well.

2. 2

   In a small bowl, beat together lowfat milk, egg and vanilla till well blended.

3. 3

   Stir egg mix in with flour mix.

4. 4

   Stir till smooth.

5. 5

   In a deep skillet with 2 inches of warm oil (375 degrees).

6. 6

   Use tongs to dip pcs of banana into batter to coat.

7. 7

   Fry banana till golden, turning to brown all sides.

8. 8

   Remove beignets and drain on paper towels.

9. 9

   In a bowl with powdered sugar, roll each beignet to coat.

10. 10

    Serve hot.

11. 11

    Approximately 7 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.