Banana Bars Recipe

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup ripe banana, mashed; 1 cup sugar; 2 cups all-purpose flour; 8 ounces light sour cream; ¼ cup butter, melted; 2 teaspoons vanilla; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 eggs; frosting; 8 ounces light cream cheese, softened; ¼ cup butter, softened; 1 teaspoon vanilla; 2 cups confectioners' sugar

Servings: persons

1 cup ripe banana, mashed
1 cup sugar
2 cups all-purpose flour
8 ounces light sour cream
¼ cup butter, melted
2 teaspoons vanilla
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs
frosting
8 ounces light cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla
2 cups confectioners' sugar

1
Preheat oven to 350F.
2
Cream butter and sugar together.
3
Add sour cream, eggs, banana,and vanilla and mix well.
4
Slowly add flour, baking powder and baking soda and continue mixing.
5
Pour into a greased 13 x 9 inch baking pan.
6
Bake for 25 minutes.
7
Cool before frosting.
8
Combine all frosting ingredients in a bowl and beat with a hand mixer until desired consistency is reached.
9
You may need to add more confectioner's sugar.
10
Frost and slice into bars, refridgerating any uneaten portions.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ripe banana, mashed, 1 cup sugar, 2 cups all-purpose flour, 8 ounces light sour cream, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bars

How did you like this recipe?

Frequently Asked Questions