Banana Bars Recipe

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small ripe banana, mashed; 1/4 cup shortening; 1 egg; 1 cup all-purpose flour; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/4 cup milk; 1/3 cup chopped pecans

Servings: persons

1 small ripe banana, mashed
1/4 cup shortening
1 egg
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/4 cup milk
1/3 cup chopped pecans

1
Combine banana and shortening in a medium mixing bowl; beat at high speed of an electric mixer 2 minutes. Add egg, and beat 1 minute.
2
Sift together flour, sugar, baking powder, soda, salt, and spices in a small mixing bowl; add to banana mixture, stirring well. Stir in milk and pecans.
3
Pour batter into a lightly greased 13- x 9- x 2-inch baking pan; bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Spread with Lemon Frosting while warm; cool completely. Cut into 2- x 1 1/2-inch bars to serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small ripe banana, mashed, 1/4 cup shortening, 1 egg, 1 cup all-purpose flour, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bars

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