Basil-Garlic Butter

1. 1

   Process softened butter and garlic cloves in a food processor until smooth.

2. 2

   Add basil leaves, and pulse 3 to 4 times or until basil is finely chopped.

3. 3

   Store in the refrigerator up to 1 week, or freeze in airtight containers up to 4 months.

4. 4

   If desired, shape butter into a log; wrap in wax paper, and chill.

5. 5

   When firm, slice into smaller rounds, and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.