Banana-Bacon Sandwich Snack

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   Spread each slice of bread with 1 1/4 teaspoons almond butter. Slice banana into 1/2-inch-thick slices; arrange slices evenly over 2 bread slices. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; cut each slice in half, and divide evenly over bananas. Top with remaining 2 bread slices, almond butter side down. Add sandwiches to drippings in pan; cook over medium heat on each side 2 minutes or until lightly browned. Cut each sandwich in half diagonally. Sprinkle evenly with powdered sugar.

* Per serving · 4 servings · Values may vary.

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