Banana And Yogurt Pancakes With Apple And Berry Compote

1. 1

   Mix together the egg, milk, yogurt and bananas.

2. 2

   Sieve the flour and salt with the baking powder into a large bowl, stir in the wet ingredients and the sugar.

3. 3

   The batter will look a little lumpy.

4. 4

   Transfer to a mixing jug and allow to stand for 10 minutes.

5. 5

   Heat a lightly oiled frying pan over a medium heat until smoking hot, turn the heat down and pour small amounts of batter into the pan.

6. 6

   Cook in batches on each side until golden.

7. 7

   Use a palette knife to flip the pancakes, put onto a plate in a warm place until you have finished cooking all the pancakes.

8. 8

   Serve with the Apple and Berry Compote (and extra yogurt if liked).

* Per serving · 4 servings · Values may vary.

No additional tips available.