Banana And Tangerine Pancakes

1. 1

   Sift the flour and baking powder together.

2. 2

   Separate the whites from the yolks.

3. 3

   Add the flour, baking powder, and a pinch of salt to the yolks. Add the milk little by little, and finally the juice of 1 tangerine and tangerine zest.

4. 4

   Whisk the egg whites with the salt to soft peaks. Stir in the above mixture, and mix well.

5. 5

   Heat a little butter in a skillet.

6. 6

   Use a spoon to add pancake batter into skillet, and add 3 slices of banana to each pancake.

7. 7

   When the dough starts to bubble, flip it and cook until well browned.

8. 8

   Repeat the process, until all the batter is used.

9. 9

   This recipe does not include sugar. If a sweeter pancake is desired, in a small saucepan, add the juice of 2 tangerines with a little honey and bring to a boil on medium heat. Pour this mixture on hot pancakes.

* Per serving · 4 servings · Values may vary.

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