Banana And Passionfruit Tarts Recipe

Name: Banana And Passionfruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 2 tbsp powdered sugar; 8 tbsp (1 stick) cold butter, coarsely chopped; 9 None egg yolk; 2 cups milk; 1 cup granulated sugar; 2 tbsp cornstarch; 2 tsp vanilla extract; 5 None bananas; 1/3 cup passionfruit pulp

Servings: persons

1 1/3 cups flour
2 tbsp powdered sugar
8 tbsp (1 stick) cold butter, coarsely chopped
9 None egg yolk
2 cups milk
1 cup granulated sugar
2 tbsp cornstarch
2 tsp vanilla extract
5 None bananas
1/3 cup passionfruit pulp

1
For the pastry, sift the flour and powdered sugar into a large bowl. Rub in the butter. Stir in 1 egg yolk and 1 tsp water to make ingredients just cling together. Knead gently on a floured work surface until smooth. Cover and refrigerate for 30 mins.
2
For the custard filling, place the milk in a large saucepan and bring to a boil. Meanwhile, whisk the 8 egg yolks, granulated sugar and cornstarch in a large heatproof bowl. Gradually whisk in the hot milk mixture. Return the mixture to the pan and whisk on medium heat until the mixture boils and thickens. Remove from the heat and stir in the vanilla extract. Cover the surface of the custard with plastic wrap to prevent a skin forming. Cool slightly. Refrigerate until cold.
3
Preheat the oven to 400u00b0F. Grease six 4-inch tart pans with removable bottoms.
4
Divide the pastry into 6 equal portions. Roll the portions between sheets of parchment paper until large enough to line the tart pans. Lift the pastry into the pans and press it into the bottom and side; trim the excess pastry. Prick the bottom all over with a fork. Place the tart pans on a baking pan and refrigerate for 20 mins.
5
Bake for about 15 mins. Cool for 5 mins. Remove the tart crusts from the pans.
6
Peel and thinly slice the bananas on the diagonal.
7
Divide the custard among the tart crusts. Arrange the banana slices on top then drizzle with the passionfruit pulp. Refrigerate until ready to serve.

1112

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups flour, 2 tbsp powdered sugar, 8 tbsp (1 stick) cold butter, coarsely chopped, 9 None egg yolk, and more.

Yes, Banana And Passionfruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Passionfruit Tarts

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