Banana Nut Muffins (Cinnamon) Recipe

Name: Banana Nut Muffins (Cinnamon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 4 overripe bananas; 1 1/2 cups sugar; 3/4 cup soft unsalted butter; 2 eggs; 1 teaspoon vanilla; 1/2 cup pecans, chopped (optional)

Servings: persons

2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 overripe bananas
1 1/2 cups sugar
3/4 cup soft unsalted butter
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped (optional)

1
1Preheat oven to 375 degrees and lightly butter 24 muffin tins.
2
2In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
3
3With an electric mixe, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat
4
4well, scraping down the sides of the bowl once or twice.
5
5Mix in the dry ingredients just until incorporated.
6
6Fold in the nuts if desired with a rubber spatula.
7
7Spoon the batter into the muffin tins to fill them about halfway. Bake until
8
8a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

1104

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Banana Nut Muffins (Cinnamon) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins (Cinnamon)

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