Banana and Maple Brulee

1. 1

   In a big bowl, whip the cream until it forms soft peaks, then fold in the yogurt.

2. 2

   Peel and mash the bananas on a plate with a fork; then work in the lemon juice.

3. 3

   Fold the bananas and maple syrup into the cream mixture.

4. 4

   Place six 3/4 cup ramekins or custard cups on a small tray and divide the banana cream mixture between them.

5. 5

   Smooth the surface of each one, then chill until ready to eat.

6. 6

   Just before serving, sprinkle the brown sugar over the tops of the desserts and caramelize with a blowtorch.

7. 7

   Leave for a minute or two to harden, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.