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1
Preheat the oven to 350 degrees.
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2
Spray the loaf pan with vegetable oil cooking spray.
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3
Peel the bananas.
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4
Break into 1-inch pieces and place in the small bowl.
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5
In a medium bowl cream the margarine by pressing it against the sides of the bowl with a wooden spoon until it is light and fluffy.
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6
Add the honey to the creamed margarine and continue beating for 50 strokes until the honey dissolves into the margarine.
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7
Add the eggs and milk to the margarine mixture and stir until well blended.
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8
In another medium bowl, mix the flours, baking powder, salt and baking soda until well blended.
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9
Set aside.
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10
To prepare the batter, add some of the bananas, then some of the flour mixture to the margarine mixture.
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11
Beat until smooth.
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12
Repeat step 7 until all the banana and flour mixture are well mixed with the margarine mixture.
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13
Stir in the walnut pieces.
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14
Pour the batter into the prepared pan and bake for 45 minutes.
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15
Check the bread with a toothpick.
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16
If it comes out clean, the bread is done.
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17
If not, bake 5 more minutes.
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18
Place on a wire rack to cool for 10 minutes.
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19
Remove from pan by turning upside down over wire rack.
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20
Cool completely before serving.
