Glazed Carrots

1. 1

   Cook carrots until almost done; drain.

2. 2

   Put carrots into frying pan and add margarine and brown sugar.

3. 3

   In separate small bowl, mix water and cornstarch until smooth and add to carrot mixture.

4. 4

   Let it simmer uncovered on stove for 30 minutes; add nuts.

5. 5

   Put carrots into a casserole dish and keep warm in oven (very low temperature) indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.