Banana And Dulce De Leche Pie

1. 1

   Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.

2. 2

   Preheat oven at 350u00b0F.

3. 3

   Mix graham cracker crumbs and melted butter until well blended.

4. 4

   Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.

5. 5

   Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.

6. 6

   Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.