Banana And Dulce De Leche French Toast Recipe

Name: Banana And Dulce De Leche French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces of high quality brioche bread (cut 2-inches by 4- inches size); 2 eggs; 1 cup half-and-half; 1/2 cup whole milk; 1 pinch cinnamon (ground); 1/2 banana, sliced; 1/2 cup vanilla pastry cream; 1/4 cup dulce de leche; 3 cups canola oil; powdered sugar

Servings: persons

3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
2 eggs
1 cup half-and-half
1/2 cup whole milk
1 pinch cinnamon (ground)
1/2 banana, sliced
1/2 cup vanilla pastry cream
1/4 cup dulce de leche
3 cups canola oil
powdered sugar

1
In a deep sauce pan preheat oil to 325u00b0F
2
Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
3
Soak brioche in French toast batter.
4
Fry on all sides until golden brown and delicious.
5
Set aside momentarily.
6
Using a sharp knife poke a whole in the front of the french toast.
7
Using a pastry bag fill the toast with the vanilla pastry cream.
8
Saute bananas in dulce de leche.
9
Plate the toast and pour the bananas on top.
10
Dredge with powdered sugar.

1841

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pieces of high quality brioche bread (cut 2-inches by 4- inches size), 2 eggs, 1 cup half-and-half, 1/2 cup whole milk, and more.

Yes, Banana And Dulce De Leche French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana And Dulce De Leche French Toast

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