Banana And Cream Streusel Cake Recipe

Name: Banana And Cream Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 litre semi-skimmed milk; 35 g custard powder; 125 g + 3 tbsp caster sugar; 300 g plain flour; 125 g pecans, chopped fine; 225 g butter, melted; 200 g milk chocolate; 6 leaves gelatine; 5 None bananas; 2 tbsp lemon juice; 400 ml whipping cream; 2 tsp vanilla essence

Servings: persons

1/2 litre semi-skimmed milk
35 g custard powder
125 g + 3 tbsp caster sugar
300 g plain flour
125 g pecans, chopped fine
225 g butter, melted
200 g milk chocolate
6 leaves gelatine
5 None bananas
2 tbsp lemon juice
400 ml whipping cream
2 tsp vanilla essence

1
In a bowl, mix 8 tbsp milk with the custard powder to form a smooth paste. Heat the remaining milk over a medium heat and stir in the custard powder mixture and 3 tbsp sugar, simmer for 1 minute then set aside, cover with foil and allow to cool.
2
Preheat oven to 400u00b0F. For the topping, in another bowl mix together the flour, pecans, sugar and a pinch of salt. Pour the melted butter over and mix until the butter has coated everything. Spread out onto a baking tray and bake for 20 minutes until crispy. Remove from oven and allow to cool.
3
For the crust, melt the chocolate in a bowl over a pan of simmering water. Add 3 cups of the topping mixture and combine well. Spread on the bottom of a 10 inch cake pan, pressing down to compact it then refrigerate for 30 mins.
4
Prepare the gelatin according to instruction on the package. Peel the bananas and cut them in half lengthways and then in half through the middle, creating 4 quarters. Sprinkle the bananas with the lemon juice then lay them on the top of the crust. Whip the cream and vanilla essence until thick then continue whipping while adding the custard. Add gelatin, stirring well so that is fully incorporated.
5
Spread this mixture over the bananas to form a dome then sprinkle over the remaining topping. Refrigerate for 2-3 hours before serving.

1823

kcal

Calories

124

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 litre semi-skimmed milk, 35 g custard powder, 125 g + 3 tbsp caster sugar, 300 g plain flour, and more.

Yes, Banana And Cream Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Cream Streusel Cake

How did you like this recipe?

Frequently Asked Questions