Mini Angel Food Cakes For Two

1. 1

   Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.

2. 2

   In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.

3. 3

   Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.