Banana and Cherry trat – a delicious recipe with flour, butter, egg yolks, vanillin sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter to roomtemperature
2
Add a pack of vanillin sugar,a little bit salt,and egg yolk.
3
Add the flour,and use a whisk to mix it.
4
You can use a rubber spatula to mix it,ot you can use your own hands to blend it.
5
Spread it out and put into the trat pan or other baking dish.
6
Use a fork to poke holes in the bottom.
7
Bake a preheated oven (180 celsius) to 25-35 mimutes.
8
The trat is ready,make a filling.
9
Pour a milk in a large bowl and add the dry vanillin puddig mixes,and add the butter and sugar.
10
Whem you are finishe, fill the trat form with the pudding and add the bananas or cherry or any fruits:) take to the refrigerator an hour.
1769
kcal
Calories
108
g
Fat
183
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 kg flour, 1/4 kg butter, 1 medium egg yolks, 1 packages vanillin sugar, and more.
Yes, Banana and Cherry trat falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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