Low Carb Atkins Friendly Cheese Cake – a delicious recipe with cream cheese, sugar substitute, sour cream, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven To 375 Degrees F.
2
Soften cream cheese in a large bowl. (Or microwave on defrost for 5 minutes.).
3
With an electric mixer, blend cream cheese until creamy for one minute.
4
Add sugar,eggs,vanilla and sour cream and blend until incorporated.
5
Spray a 9' Round cake pan with Pam cooking Spray to prevent sticking.
6
Add Batter to cake pan.
7
Bake in oven for 45 minutes or until somewhat firm in the center. It will be brown and cracked around the edges. A true New York style cheese cake. If you do not want it to get real brown about halfway through the baking process put a tent of aluminum foil over it but make sure it does not touch top of cheese cake.
8
You can substtitute whipped non sugared whipping cream that you made yourself without sugar instead of the sour cream.
9
5 carbs per serving. Whole cheese cake contains 8 servings.
2902
kcal
Calories
44
g
Fat
632
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 25 (1 g) packets Splenda sugar substitute, 1 cup sour cream, 3 eggs, and more.
Yes, Low Carb Atkins Friendly Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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