Banana and Apricot Bread

Name: Banana and Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1/4 cup oil; 2 cups plain flour; 1 teaspoon cinnamon; 1 teaspoon bicarbonate of soda; 3/4 cup caster sugar; 1/2 cup dried apricots, roughly chopped; 1/2 cup walnuts, roughly chopped; 250g tub PHILADELPHIA Light Spreadable Cream Cheese

Eats Now Editorial Team · 947 kcal · General

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Banana and Apricot Bread – a delicious recipe with bananas, eggs, oil, flour, cinnamon, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ripe bananas, mashed
2 eggs
1/4 cup oil
2 cups plain flour
1 teaspoon cinnamon
1 teaspoon bicarbonate of soda
3/4 cup caster sugar
1/2 cup dried apricots, roughly chopped
1/2 cup walnuts, roughly chopped
250g tub PHILADELPHIA Light Spreadable Cream Cheese

1
Combine the bananas, eggs and oil.
2
Sift the flour, cinnamon and bicarbonate of soda together.
3
Add to the banana mixture with the sugar, apricots and walnuts, stir until well combined.
4
Pour into a lined 21 x 11cm loaf tin.
5
Bake at 160C fan-forced for 1 hour, or until an inserted skewer comes out clean.
6
Cool on a wire rack.
7
Serve warm with a spread of Philly*.

947

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas, mashed, 2 eggs, 1/4 cup oil, 2 cups plain flour, and more.

Yes, Banana and Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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