Banana Almond Chocolate Chip Muffins Recipe

Name: Banana Almond Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups gluten-free baking mix (such as Arrowhead Mills(R)); 1 scoop vanilla protein powder (optional); 1 1/4 teaspoons baking soda; 1 teaspoon cacao powder (optional); 1/2 teaspoon coarse salt; 3 overripe bananas, mashed; 1/2 cup turbinado sugar (such as Sugar in the Raw(R)); 6 tablespoons unsalted butter, melted; 1 1/2 egg; 3/4 cup semisweet chocolate chips; 1/2 cup sliced almonds

Servings: persons

1 1/3 cups gluten-free baking mix (such as Arrowhead Mills(R))
1 scoop vanilla protein powder (optional)
1 1/4 teaspoons baking soda
1 teaspoon cacao powder (optional)
1/2 teaspoon coarse salt
3 overripe bananas, mashed
1/2 cup turbinado sugar (such as Sugar in the Raw(R))
6 tablespoons unsalted butter, melted
1 1/2 egg
3/4 cup semisweet chocolate chips
1/2 cup sliced almonds

1
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
2
Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.
3
Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.
4
Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups gluten-free baking mix (such as Arrowhead Mills(R)), 1 scoop vanilla protein powder (optional), 1 1/4 teaspoons baking soda, 1 teaspoon cacao powder (optional), and more.

Yes, Banana Almond Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Almond Chocolate Chip Muffins

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