Pretzels

1. 1

   Thaw frozen bread dough until it handles easily.

2. 2

   Cut into 12 pieces the long way, then roll into long snake.

3. 3

   Grease pan lightly.

4. 4

   Shape anyway you want.

5. 5

   Place pretzels on pan and brush with egg yolk and sprinkle with rock salt on top.

6. 6

   Bake 12 minutes or until golden brown.

7. 7

   Serve hot or cold.

No additional tips available.