Bami Goreng ( Indonesian Stir Fried Noodles ) Recipe

Name: Bami Goreng ( Indonesian Stir Fried Noodles )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g bami noodles (or other style Asian Noodle); 2 eggs, beaten; 3 tablespoons oil; 500 g chicken breasts, sliced into 1/2 inch pieces; 2 garlic cloves, minced; 2 teaspoons freshly ground coriander; 1 teaspoon ground ginger; 1/2 cup vegetable broth; 1 onion, sliced into thin wedges; 1 carrot, sliced thin; 1 red pepper, sliced thin; 1 leek, thinly sliced; 175 g ham, cubed; 150 g shrimp, uncooked; 1 tablespoon sambal oelek (Indonesian Red Chili Paste); 4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce); salt & freshly ground black pepper, to taste

Servings: persons

350 g bami noodles (or other style Asian Noodle)
2 eggs, beaten
3 tablespoons oil
500 g chicken breasts, sliced into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons freshly ground coriander
1 teaspoon ground ginger
1/2 cup vegetable broth
1 onion, sliced into thin wedges
1 carrot, sliced thin
1 red pepper, sliced thin
1 leek, thinly sliced
175 g ham, cubed
150 g shrimp, uncooked
1 tablespoon sambal oelek (Indonesian Red Chili Paste)
4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
salt & freshly ground black pepper, to taste

1
Cook noodles according to package directions; drain and set aside.
2
Heat a large wok or frying pan and spray with non-stick cooking spray.
3
Swirl in the beaten egg to make a thin omelet.
4
Remove from pan allow to cool; cut into thin strips and set aside.
5
In a large wok style pan heat oil.
6
Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
7
Add sliced onion, carrot, red pepper, leek and ketjap manis; saute 4 to 5 minutes.
8
Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
9
Add sliced omelet and noodles; mix well and heat throughly before serving.
10
Serve with lychees and kroepoek, enjoy!

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 350 g bami noodles (or other style Asian Noodle), 2 eggs, beaten, 3 tablespoons oil, 500 g chicken breasts, sliced into 1/2 inch pieces, and more.

Yes, Bami Goreng ( Indonesian Stir Fried Noodles ) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bami Goreng ( Indonesian Stir Fried Noodles )

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