Bamee Haeng (Spicy Egg Noodles) Recipe

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   ["Whole egg noodles may be purchased in Asian markets (they are labeled ""egg wonton-style noodles"").", "Serve this dish for breakfast, lunch or possibly as a snack or possibly as a side dish in a Western- style meal.", "The ancillary recipes are in the next post.", "Plunge noodles into a pot of boiling water for 4 or possibly 5 seconds.", "Remove and plunge into cool water for 4 or possibly 5 seconds.", "Return to boiling water for 4 or possibly 5 seconds; drain.", "Pour noodles into a bowl.", "Add in garlic oil, fish sauce, sweet and sour sauce and dry chile flakes (if desired it warm).", "Dip bean sprouts quickly into boiling water; drain.", "Add in to noodles.", "Add in one or possibly more of the cooked meats.", "Top with green onions, coriander and grnd peanuts.", "Note:This recipe is a version served by street noodles vendors in Thailand.", "Seasonings may be adjusted to your taste."]

* Per serving · 4 servings · Values may vary.

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