Bamboo Shoots With Shrimp And Meat (Goi Mang Tom Thit) Recipe Recipe

Name: Bamboo Shoots With Shrimp And Meat (Goi Mang Tom Thit) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can bamboo shoots - (5 ounce); 4 ounce pork thinly sliced; 4 ounce raw shrimp shelled and deveined; 1 Tbsp. vegetable oil; 1 x garlic clove minced; 2 x shallots or possibly white part of 2 scallions minced; 2 tsp fish sauce (nuoc mam) Freshly-grnd white pepper to taste; 2 Tbsp. toasted sesame seeds; 3 Tbsp. roasted peanuts minced; 4 ounce shrimp chips

Servings: persons

1 can bamboo shoots - (5 ounce)
4 ounce pork thinly sliced
4 ounce raw shrimp shelled and deveined
1 Tbsp. vegetable oil
1 x garlic clove minced
2 x shallots or possibly white part of 2 scallions minced
2 tsp fish sauce (nuoc mam) Freshly-grnd white pepper to taste
2 Tbsp. toasted sesame seeds
3 Tbsp. roasted peanuts minced
4 ounce shrimp chips

1
Slice the bamboo shoots 1/8-inch thick, then cut into strips about 1/4-inch wide; shred the pork into thin strips.
2
Cut the shrimp in half and then into strips.
3
Heat a frying pan over high heat and add in the oil.
4
Fry the garlic and shallots, then add in the pork; keep stirring till there is no trace of pink visible.
5
Add in the shrimp, then the bamboo shoots; stir well to combine.
6
Add in the fish sauce and white pepper, then the sesame seeds, minced peanuts, and minced mint leaves.
7
Mix well and transfer to a serving platter.
8
Serve either immediately, warm, or possibly several hrs later at room temperature, with the shrimp chips.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can bamboo shoots - (5 ounce), 4 ounce pork thinly sliced, 4 ounce raw shrimp shelled and deveined, 1 Tbsp. vegetable oil, and more.

Yes, Bamboo Shoots With Shrimp And Meat (Goi Mang Tom Thit) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Shoots With Shrimp And Meat (Goi Mang Tom Thit) Recipe

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