Bamboo Rice Pyramids

1. 1

   For yiao fan (sticky fried rice):

2. 2

   Fry shallots until brown and remove from pan.

3. 3

   Put oil in pan and re-add shallots.

4. 4

   Add salt, soy sauce, and white pepper.

5. 5

   Add rice (can be precooked to speed up process).

6. 6

   Mix until brown.

7. 7

   Add peanuts and shrimp and stir well.

8. 8

   For filling:

9. 9

   Fry shallots until brown

10. 10

    Add shrimp

11. 11

    Brown meat

12. 12

    Add mushrooms

13. 13

    Add all sauces

14. 14

    Alternative method: marinate all ingredients in sauces before cooking

15. 15

    To wrap:

16. 16

    Soak and clean bamboo leaves.

17. 17

    Wrap filling in rice and then bamboo leaves. Steam for 30 minutes.

No additional tips available.