Bamboo Rice

1. 1

   Take one bamboo ,fill raw sticky rice until almost full,repeat another 2 bamboo

2. 2

   Add salt ,fill bamboo with water ,while adding there will be bubbles thats mean water is running down to the bottom ,keep add water until full,cover with banana leaves

3. 3

   Direct baked on wood fire until bamboo turn black ,keep roll bamboo to make it cook evenly

4. 4

   After its cooked,hit bamboo with wood or heavy knife to let the thin bamboo tissue stick to the rice

5. 5

   Peel out black bamboo..and voilaaa a very white and smell so good rice ..taste it warm ..

No additional tips available.