How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)?

You need 9 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 2 cups water, 3/4 cup bamboo shoot, sliced (cooked), 3 cups mushrooms, of your choice sliced (I used 3 types of mushrooms.), and more.

Is Bamboo And Mushroom Quinoa Pilaf (Gluten-Free) suitable as vegetarian?

Yes, Bamboo And Mushroom Quinoa Pilaf (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)

Name: Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 3/4 cup bamboo shoot, sliced (cooked); 3 cups mushrooms, of your choice sliced (I used 3 types of mushrooms.); 1 small carrot, cut into matchsticks; 2 tablespoons tamari soy sauce or 2 tablespoons gluten-free soy sauce; 2 1/2 tablespoons mirin (sweet rice wine); 2 1/2 tablespoons sake (optional); 2 teaspoons dashi powder (optional)

Try this homemade Bamboo And Mushroom Quinoa Pilaf (Gluten-Free) recipe the whole family will love. Made with quinoa, water, bamboo shoot and mushrooms.…

This Bamboo And Mushroom Quinoa Pilaf (Gluten-Free) relies on simple, everyday ingredients such as quinoa, rinsed, water, mirin (sweet rice wine) and sake (optional). It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup quinoa, rinsed
2 cups water
3/4 cup bamboo shoot, sliced (cooked)
3 cups mushrooms, of your choice sliced (I used 3 types of mushrooms.)
1 small carrot, cut into matchsticks
2 tablespoons tamari soy sauce or 2 tablespoons gluten-free soy sauce
2 1/2 tablespoons mirin (sweet rice wine)
2 1/2 tablespoons sake (optional)
2 teaspoons dashi powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)

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