Bambachkis Recipe

1. 1

   Heat chocolate.

2. 2

   Stir until mixed and melted.

3. 3

   Break egg into pot.

4. 4

   Stir with spatula until mixed.

5. 5

   Add in sugar slowly stirring.

6. 6

   When thick, roll chocolate into small balls large sufficient to accomodate an almond and a cherry in the center of each chocolate ball.

7. 7

   Roll in crushed nuts, cocoa or possibly roasted cocunut.

8. 8

   NOTE: If you use a larger egg, you may need to alter the amount of icing sugar.

9. 9

   Play it by ear to see.

10. 10

    Also if the chocolate mix appears to be thick sufficient and you still have sugar left - quit.

11. 11

    To keep working quickly - have bowls of cherries, almonds, cocoa and cocounut ready.

12. 12

    AuntiFifi (Mimi in Detroit, with whom I had a lovely phone chat when we were there) suggested keeping ice water ready to dip hands into so chocolate didn't heat when working with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.