Bam'S Beefy Cabbage Vegetable Soup Recipe

Name: Bam'S Beefy Cabbage Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 medium cabbage, chopped; 1/2 large onion, diced; 5 large white mushrooms, sliced; 3 tablespoons red wine (Shiraz, Cabernet, Merlot); 10 cups water; 4 tablespoons better than bouillon organic reduced sodium beef base; salt & pepper; season salt; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 3 tablespoons tomato paste (optional); 1 (12 ounce) bag mixed vegetables (carrots, beans, corn); 2 cups pasta (optional)

Servings: persons

1 lb ground beef
1/2 medium cabbage, chopped
1/2 large onion, diced
5 large white mushrooms, sliced
3 tablespoons red wine (Shiraz, Cabernet, Merlot)
10 cups water
4 tablespoons better than bouillon organic reduced sodium beef base
salt & pepper
season salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
3 tablespoons tomato paste (optional)
1 (12 ounce) bag mixed vegetables (carrots, beans, corn)
2 cups pasta (optional)

1
Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent.
2
Add red wine. Let cook 1 minute. Add water, beef base, and seasonings. Bring to a rolling boil. Add tomato paste, if using. Reduce heat and simmer until 10 minutes prior to serving.
3
15 minutes prior to serving add in bagged frozen vegetables. 10 minutes prior to serving add pasta (optional). Simmer until veggies and pasta* are done. Serve immediately.
4
*Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup. Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 medium cabbage, chopped, 1/2 large onion, diced, 5 large white mushrooms, sliced, and more.

Yes, Bam'S Beefy Cabbage Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bam'S Beefy Cabbage Vegetable Soup

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