Bam Burgers – a delicious recipe with ground beef, horseradish puree, garlic, Salt, cheese, onion rolls. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the grill.
2
In a mixing bowl, combine the beef , horseradish, and garlic.
3
Mix thoroughly.
4
Season the beef with salt and pepper.
5
Divide the mixture into four balls and form into firm round 3/4-inch patties.
6
Place the patties on a hot grill.
7
Cook the burgers for 4 to 5 minutes on each side for medium.
8
During the last couple of minutes of cooking, place a slice of cheese on each patty.
9
After the cheese has melted remove the burgers from the grill.
10
Spread each half of the rolls with the butter.
11
Place the rolls on the grill and cook for about 30 seconds to lightly toast the bread.
12
Place the burger in-between each bun.
13
Garnish each burger according to taste.
786
kcal
Calories
61
g
Fat
11
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound USDA prime grade ground beef, 1 tablespoon prepared horseradish puree, 1 tablespoon minced garlic, Salt and pepper, and more.
Yes, Bam Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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