How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltischer Ruben-Geschmack (Baltic Beet Relish)?

You need 9 ingredients. The key ingredients include: 1 quart raw cabbage, 1 quart beet, Cooked, 2 cups sugar, 2 tablespoons sugar, and more.

Is Baltischer Ruben-Geschmack (Baltic Beet Relish) suitable as general?

Yes, Baltischer Ruben-Geschmack (Baltic Beet Relish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baltischer Ruben-Geschmack (Baltic Beet Relish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baltischer Ruben-Geschmack (Baltic Beet Relish) Recipe

Name: Baltischer Ruben-Geschmack (Baltic Beet Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart raw cabbage; 1 quart beet, Cooked; 2 cups sugar; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon black pepper; ½ teaspoon red pepper; ⅔ cup horseradish, grated; white vinegar, as needed

Baltischer Ruben-Geschmack (Baltic Beet Relish) – a delicious recipe with cabbage, sugar, sugar, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart raw cabbage
1 quart beet, Cooked
2 cups sugar
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black pepper
½ teaspoon red pepper
⅔ cup horseradish, grated
white vinegar, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Baltischer Ruben-Geschmack (Baltic Beet Relish)

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