Baltimore Pops

1. 1

   Prepare chocolate pudding according to package directions using 1 cup milk and 1 cup heavy cream; stir in peanuts.

2. 2

   Spoon mixture equally into paper cups; set aside.

3. 3

   Prepare vanilla pudding according to package directions using remaining milk, heavy cream and peanut butter.

4. 4

   Divide and spoon into cups over chocolate layer.

5. 5

   Insert popsicle stick into center of each cup.

6. 6

   Freeze 4 hours or until firm.

7. 7

   To serve, peel off paper cups.

No additional tips available.