Tricolor Vegetable Latkes Recipe

Name: Tricolor Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, grated; 1 yellow squash, grated; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon canola oil; 1 small leek, sliced; 1 large baking potato, peeled; 1/2 sweet potato, peeled; 1/4 teaspoon white pepper; 1/2 small red onion, minced; 3 tablespoons all-purpose flour; 2 tablespoons matzo meal; 1 large egg, beaten; 1/2 teaspoon baking soda; 1/2 teaspoon garlic salt; 1/4 teaspoon hot sauce; canola oil; 4 ounces thinly sliced cold smoked salmon (optional); sour cream; caviar (optional)

Servings: persons

1 zucchini, grated
1 yellow squash, grated
1 1/2 teaspoons kosher salt, divided
1 teaspoon canola oil
1 small leek, sliced
1 large baking potato, peeled
1/2 sweet potato, peeled
1/4 teaspoon white pepper
1/2 small red onion, minced
3 tablespoons all-purpose flour
2 tablespoons matzo meal
1 large egg, beaten
1/2 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon hot sauce
canola oil
4 ounces thinly sliced cold smoked salmon (optional)
sour cream
caviar (optional)

1
Arrange grated zucchini and squash on a large baking pan; sprinkle with 1 teaspoon kosher salt.
2
Let vegetables rest 15 minutes.
3
Drain well, pressing between paper towels, and set aside.
4
Heat 1 teaspoon canola oil in a small saute pan, and saute leek 3 minutes or until soft; set aside.
5
Grate potatoes, and press between paper towels to remove excess water.
6
Place potatoes in a large bowl; add zucchini, squash, leek, remaining 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and stir gently.
7
Add red onion and next 6 ingredients, stirring gently to combine.
8
Heat 2 to 4 tablespoons oil in a large nonstick skillet over medium-high heat.
9
Spoon heaping tablespoons of latke mixture, if you have one use a scoop, squeeze out extra liquid, and form into flat patties.
10
Fry latkes, in batches, 1 to 1 1/2 minutes on each side or until golden.
11
Remove from skillet, and drain on paper towels.
12
Top each with a piece of smoked salmon, a dollop of sour cream, and caviar.
13
Serve immediately.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 zucchini, grated, 1 yellow squash, grated, 1 1/2 teaspoons kosher salt, divided, 1 teaspoon canola oil, and more.

Yes, Tricolor Vegetable Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Vegetable Latkes

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