How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Paste Recipe?

You need 1 ingredient. The key ingredients include: ["5 x -(up to)", "6 Tbsp. Coriander seed", "2 x -(up to)", "3 Tbsp. Cumin seed", "2 x 3"" pcs of cassia bark (can substitute cinnamon but cassia is superior)", "2 x -(up to)", "3 x Habaneros or possibly whatever you like!!!!", "2 tsp Mustard seed", "2 tsp Fennel seed", "3 tsp Cardamom seed", "1 tsp Fenugreek(methi) seed", "1 tsp Lovage seed", "1 tsp Onion seed", "7 x -(up to)", "1 Tbsp. Fenugreek (methi) leaves, dry", "6 x Bay leaves", "25 x Curry leaves, or possibly more", "2 Tbsp. Grnd turmeric", "1 Tbsp. Ginger pwdr", "1 Tbsp. Chilli pwdr", "1 pch Asafoetida"].

Is Balti Paste Recipe suitable as general?

Yes, Balti Paste Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Balti Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Paste Recipe

Name: Balti Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 x -(up to)", "6 Tbsp. Coriander seed", "2 x -(up to)", "3 Tbsp. Cumin seed", "2 x 3"" pcs of cassia bark (can substitute cinnamon but cassia is superior)", "2 x -(up to)", "3 x Habaneros or pos…

Try this homemade Balti Paste recipe the whole family will love. Made with Cumin, cassia bark, Onion and Bay leaves. Easy step-by-step instructions incl…

This Balti Paste is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["5 x -(up to)", "6 Tbsp. Coriander seed", "2 x -(up to)", "3 Tbsp. Cumin seed", "2 x 3"" pcs of cassia bark (can substitute cinnamon but cassia is superior)", "2 x -(up to)", "3 x Habaneros or possibly whatever you like!!!!", "2 tsp Mustard seed", "2 tsp Fennel seed", "3 tsp Cardamom seed", "1 tsp Fenugreek(methi) seed", "1 tsp Lovage seed", "1 tsp Onion seed", "7 x -(up to)", "1 Tbsp. Fenugreek (methi) leaves, dry", "6 x Bay leaves", "25 x Curry leaves, or possibly more", "2 Tbsp. Grnd turmeric", "1 Tbsp. Ginger pwdr", "1 Tbsp. Chilli pwdr", "1 pch Asafoetida"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balti Paste Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions