Balti Chicken Curry Recipe

Name: Balti Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, about 3.3 lbs; 1 tablespoon oil; 3 onions; 4 tomatoes; 1 cinnamon stick; 5 peppercorns; 4 cardamom pods; 1/2 teaspoon cumin seeds; 1 teaspoon ginger, grated; 1 teaspoon garlic, grated; 1 teaspoon garam masala; 1/2 teaspoon chili; 1 teaspoon salt; 3 tablespoons plain yogurt; 2 tablespoons fresh lemon juice; coriander leaves, chopped

Servings: persons

1 whole chicken, about 3.3 lbs
1 tablespoon oil
3 onions
4 tomatoes
1 cinnamon stick
5 peppercorns
4 cardamom pods
1/2 teaspoon cumin seeds
1 teaspoon ginger, grated
1 teaspoon garlic, grated
1 teaspoon garam masala
1/2 teaspoon chili
1 teaspoon salt
3 tablespoons plain yogurt
2 tablespoons fresh lemon juice
coriander leaves, chopped

1
["Clean and skin the chicken, then cut it into 8 pieces. Wash the pieces and set them aside.
2
Chop the onions and the tomatoes.", "Heat the oil in a large pan. Add the onions and fry until they are golden brown. Add the tomatoes and the spices, including the salt. Lower the heat and fry everything for about 4 minutes, stirring often.", "Add the chicken pieces and stir-fry until the spices have penetrated the meat and the chicken begins to get some color, about 7 minutes.", "Add the yogurt, stir well, cover the pan and cook on low for about 15-20 minutes or until the meat is cooked through. Stir in between to make sure that the food doesn't stick to the pan.", "Add the lemon juice, some more salt if necessary and the chopped coriander and serve."]

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, about 3.3 lbs, 1 tablespoon oil, 3 onions, 4 tomatoes, and more.

Yes, Balti Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Chicken Curry

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