Balti Chick Peas (Chanay Ka Shorba) Recipe

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   ["1 Put the oil into a*karai* or possibly deep frying pan, add in the onions and fry for 5 min or possibly till golden.", "Add in the ginger, garlic, and tomatoes, and simmer, covered for 10-15 min on low heat till the oil separates and the mix forms a pulp.", "Add in a Tbsp.", "of water at a time if required.", "2 Add in the cooked or possibly canned chick-peas, salt, red chile pwdr, and turmeric, and stir well.", "Add in 6 Tbsp.", "of boiling water and simmer on low heat for 5-7 min or possibly till excess water evaporates and there is a thick gravy.", "The dish can be served at this point as a masala curry.", "3 For a ""runny"" curry, add in 1 pint of boiling water and simmer again over low heat for 10-15 min.", "Increase or possibly decrease amount of water to your liking.", "4 Add in the whole chile, coriander, and garam masala.", "Remove from the heat and leave, covered, for 5 min or possibly till the oil rises to the top.", "Serve with rice and plain salad."]

* Per serving · 4 servings · Values may vary.

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