Balti Baby Veggies

1. 1

   bring a medium sized pot of water to a boil and add potatoes and baby carrots.

2. 2

   after 12-15 minutes, add the zucchini and boil for 5 additional minutes, until veggies are just tender.

3. 3

   drain the veggies and set aside.

4. 4

   while the veggies are cooking, begin to heat the oil in a wok or large frying pan, and add the onions.

5. 5

   cook until the onions are golden brown.

6. 6

   then lower the heat, adding chili sauce, garlic, ginger, and salt.

7. 7

   add chickpeas and stir-fry over medium heat until moisture is absorbed.

8. 8

   add the other cooked veggies and tomatoes.

9. 9

   cook entire mixture over medium heat for about 2 more minutes.

10. 10

    garnish with crushed red pepper and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.