How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 1/4 lb (.1 kg). thin-sliced pepperoni, slices cut in half, 1/4 cup (60 ml) lemon juice (from about 1 lemon), 1 tsp (5 ml) dried oregano, 3/4 tsp (4 ml) salt, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb (.1 kg). thin-sliced pepperoni, slices cut in half; 1/4 cup (60 ml) lemon juice (from about 1 lemon); 1 tsp (5 ml) dried oregano; 3/4 tsp (4 ml) salt; 1/4 tsp (1 ml) fresh-ground black pepper; 1/2 cup (125 ml) olive oil; 1 large head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts); 1 English cucumber, halved lengthwise and cut into thin slices; 3 tomatoes, cut into wedges; 1 red onion, cut into thin slices; 1 green bell pepper, cut into 1/2-inch pieces; 3/4 cup (175 ml) Kalamata olives, pitted; 8 oz (224 grm). feta cheese, crumbled (about 1 1/2 cups)

Greek Salad

Eats Now Editorial Team · 549 kcal · Salads

Greek Salad – a delicious recipe with pepperoni, lemon juice, oregano, salt, fresh-ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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