Balsamic Watermelon Salad With Basil

1. 1

   Chop Basil. Cube Watermelon. Skin, Seed, and Chop cucumber. Finely chop sweet onion.

2. 2

   In a small saucepan (on the stove), whisk together the olive oil and balsamic vinegar.

3. 3

   Cook over medium heat until reduced by half and syrupy, about 4 minutes.

4. 4

   Sprinkle the chopped onions into saucepan, and lightly sautee. Turn stove off.

5. 5

   Mix pieces of watermelon and cucumber in each salad bowl, with a 1/2 and 1/2 ration of cucumber and watermelon. Salt to taste and mix until even.

6. 6

   Drizzle with the hot balsamic reduction.

7. 7

   Sprinkle vegan feta, top with springs of chopped basil and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.