Try this homemade Balsamic Vinegarette Marinade recipe the whole family will love. Made with balsamic vinegar, zest of one lemon, lemon and red pepper. …
This Balsamic Vinegarette Marinade relies on simple, everyday ingredients such as zest of one lemon, juice of lemon, t crushed red pepper and t chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026