Ruth'S Sweet Potato Casserole

Name: Ruth'S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Mixture; 3c. Mashed Sweet Potatoes; 1c. Sugar; 1/2t. Salt; 1t. Vanilla; 2 Eggs, well beaten; 1/2c. Butter; Crust Mixture; 1c. Brown Sugar; 1/3c. Flour; 1c. Chopped Nuts (Pecans preferred); 1/3 Stick of Butter, Melted

Eats Now Editorial Team · 1114 kcal · General

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Ruth'S Sweet Potato Casserole – a delicious recipe with Mashed Sweet Potatoes, Sugar, Salt, Vanilla, Eggs, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sweet Potato Mixture
3c. Mashed Sweet Potatoes
1c. Sugar
1/2t. Salt
1t. Vanilla
2 Eggs, well beaten
1/2c. Butter
Crust Mixture
1c. Brown Sugar
1/3c. Flour
1c. Chopped Nuts (Pecans preferred)
1/3 Stick of Butter, Melted

1
1. First, combine Crust Mixture in mixing bowl and hold on the side.
2
2. Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.
3
3. Pour mixture into buttered baking dish.
4
4. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
5
5. Bake for 30 minutes at 350u00b0. Allow to set at least 30 minutes before serving.

1114

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sweet Potato Mixture, 3c. Mashed Sweet Potatoes, 1c. Sugar, 1/2t. Salt, and more.

Yes, Ruth'S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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