How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Sweet Potato Casserole ?

You need 12 ingredients. The key ingredients include: Sweet Potato Mixture, 3c. Mashed Sweet Potatoes, 1c. Sugar, 1/2t. Salt, and more.

Is Ruth'S Sweet Potato Casserole suitable as general?

Yes, Ruth'S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruth'S Sweet Potato Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Sweet Potato Casserole Recipe

Name: Ruth'S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Mixture; 3c. Mashed Sweet Potatoes; 1c. Sugar; 1/2t. Salt; 1t. Vanilla; 2 Eggs, well beaten; 1/2c. Butter; Crust Mixture; 1c. Brown Sugar; 1/3c. Flour; 1c. Chopped Nuts (Pecans preferred); 1/3 Stick of Butter, Melted

Try this homemade Ruth'S Sweet Potato Casserole recipe the whole family will love. Made with Mashed Sweet Potatoes, Sugar, Salt and Vanilla. Easy step-b…

This Ruth'S Sweet Potato Casserole relies on simple, everyday ingredients such as sweet potato mixture, mashed sweet potatoes, sugar and t. salt. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ruth'S Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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