How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar & Fresh Herb Marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup olive or vegetable oil, 1/3 cup Balsamic vinegar or red wine vinegar, 1/3 cup dry red wine or unsweetened red grape juice, 1 tablespoon chopped fresh basil leaves*, and more.

Is Balsamic Vinegar & Fresh Herb Marinade suitable as general?

Yes, Balsamic Vinegar & Fresh Herb Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar & Fresh Herb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar & Fresh Herb Marinade Recipe

Name: Balsamic Vinegar & Fresh Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive or vegetable oil; 1/3 cup Balsamic vinegar or red wine vinegar; 1/3 cup dry red wine or unsweetened red grape juice; 1 tablespoon chopped fresh basil leaves*; 1 tablespoon chopped fresh oregano leaves**; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon coarse ground pepper; 2 teaspoons finely chopped shallot***

Try this homemade Balsamic Vinegar & Fresh Herb Marinade recipe the whole family will love. Made with olive, Balsamic vinegar, red wine and fresh basil.…

This Balsamic Vinegar & Fresh Herb Marinade relies on simple, everyday ingredients such as olive or vegetable oil, chopped fresh basil leaves*, firmly packed brown sugar and coarse ground pepper. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup olive or vegetable oil
1/3 cup Balsamic vinegar or red wine vinegar
1/3 cup dry red wine or unsweetened red grape juice
1 tablespoon chopped fresh basil leaves*
1 tablespoon chopped fresh oregano leaves**
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 teaspoons finely chopped shallot***

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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