How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar & Fresh Herb Marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup olive or vegetable oil, 1/3 cup Balsamic vinegar or red wine vinegar, 1/3 cup dry red wine or unsweetened red grape juice, 1 tablespoon chopped fresh basil leaves*, and more.

Is Balsamic Vinegar & Fresh Herb Marinade suitable as general?

Yes, Balsamic Vinegar & Fresh Herb Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar & Fresh Herb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar & Fresh Herb Marinade Recipe

Name: Balsamic Vinegar & Fresh Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive or vegetable oil; 1/3 cup Balsamic vinegar or red wine vinegar; 1/3 cup dry red wine or unsweetened red grape juice; 1 tablespoon chopped fresh basil leaves*; 1 tablespoon chopped fresh oregano leaves**; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon coarse ground pepper; 2 teaspoons finely chopped shallot***

Balsamic Vinegar & Fresh Herb Marinade – a delicious recipe with olive, Balsamic vinegar, red wine, fresh basil, oregano, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive or vegetable oil
1/3 cup Balsamic vinegar or red wine vinegar
1/3 cup dry red wine or unsweetened red grape juice
1 tablespoon chopped fresh basil leaves*
1 tablespoon chopped fresh oregano leaves**
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 teaspoons finely chopped shallot***

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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Balsamic Vinegar & Fresh Herb Marinade

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