Caramel Apple Yogurt

1. 1

   In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.

2. 2

   In 4 oz jars, fill the jars half way with the yogurt blend.

3. 3

   In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.

4. 4

   Whisk gently until all the ingredients are melted and smooth.

5. 5

   Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.

6. 6

   Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.