How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Balsamic vinaigrette marinade chicken breasts with brown rice and broccoli Recipe

Name: Balsamic vinaigrette marinade chicken breasts with brown rice and broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 ziploc bags; 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt; 1 Litehouse Balsamic vinaigrette dressing; 1 you can use minute maid brown rice OR brown rice in a bag; 1 frozen broccoli (whole bag); 1 whole stick of butter (8 tbsp); 1 onion; cut in half; 1 green onion (1 head to dice in tiny pieces)

Balsamic vinaigrette marinade chicken breasts with brown rice and broccoli – a delicious recipe with chicken breasts, bags, rosemary, Litehouse Balsamic vinaigrette dressing, brown rice, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 chicken breasts
4 ziploc bags
1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
1 Litehouse Balsamic vinaigrette dressing
1 you can use minute maid brown rice OR brown rice in a bag
1 frozen broccoli (whole bag)
1 whole stick of butter (8 tbsp)
1 onion; cut in half
1 green onion (1 head to dice in tiny pieces)

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

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Balsamic vinaigrette marinade chicken breasts with brown rice and broccoli

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