How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette?

You need 5 ingredients. The key ingredients include: 1 shallot, finely minced, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, Kosher salt and freshly ground black pepper to taste, and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely minced; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; Kosher salt and freshly ground black pepper to taste; 1/2 cup extra virgin olive oil

Balsamic Vinaigrette – a delicious recipe with shallot, balsamic vinegar, red wine vinegar, Kosher salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 shallot, finely minced
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper to taste
1/2 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mandarin Salad
Deviled Potato Salad
Green Pea, Carrot And Mozzarella Salad
Zippy Potato Salad

Balsamic Vinaigrette

How did you like this recipe?

Frequently Asked Questions