Balsamic Strawberry Salad

1. 1

   Rinse and drain strawberries. Remove stems from the berries and cut them into quarters.

2. 2

   In a separate bowl, vigorously whisk together jam, balsamic vinegar and the juice squeezed from half of the fresh lime. Stir dressing together well. Pour dressing over strawberries.

3. 3

   Chop parsley leaves until very fine and add to salad. Stir together well. Add salt a little at a time to taste. The salt should simply help bring out the other flavors in the salad.

4. 4

   I recommend draining most of the dressing off of salad before plating it. Place salad in tall clear bowls or martini glasses to bring out the beautiful colors. Garnish each serving with a sprig of mint. Enjoy spring in a dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.