Balsamic Strawberry Cream

1. 1

   Remove the stalks from the strawberries.

2. 2

   Leave any small ones whole but cut larger ones in half or quarters.

3. 3

   Place in a mixing bowl and sprinkle with sugar.

4. 4

   Leave the sugar to melt with the strawberry juices, stirring occasionally.

5. 5

   Add the vinegar and toss thoroughly with a wooden spoon or rubber spatula.

6. 6

   In a separate bowl, whip the cream until it just holds its shape.

7. 7

   Transfer into a serving bowl.

8. 8

   Loosely fold the strawberries and their juices into the cream, keeping it swirly.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.